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D酔 Spicy Sichuan Pepper and Dry Chili Flavor Stir-Fry (Fengtai Hui Qin Center Store)

川菜 · ⭐ 4.4

No. 1, Basement Level 1, Songzhuang Road Transportation Hub

Dishes

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  Shuanghui Luncheon Meat

  Double Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Mild Spicy Broth

  A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Sauce-Flavored Broth

  The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
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  Fragrant Rice with Drunken Aroma

  Made with premium rice, soaked and steamed, then mixed with yellow wine, soy sauce, sugar, scallions, and ginger to absorb the flavors. Soft and sticky with a subtle wine aroma and sweet-salty taste.

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