Imperial Pork Kidney · Authentic Lingnan Flavors (Qian Deng Hu Branch)
粤菜 · ⭐ 4.4
Units 105–107, 1st Floor, Building C3, Zhiyue Youcheng Square, Denghu West Road
Dishes
Three Pepper Sauce Long BeansA stir-fried dish of long beans cooked with a spicy three-pepper sauce, offering a savory and slightly sweet flavor.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Guangdong-style Braised GooseA traditional Hakka dish featuring a whole goose marinated and slowly braised with soy sauce and spices until tender and flavorful.
Signature Health-Preserving Pig Kidney SoupA nourishing soup made with fresh pig kidneys and medicinal ingredients like goji berries, red dates, and yam, slowly simmered for a delicate, health-enhancing flavor.
Glutinous Rice Pork RibsPork ribs marinated and steamed with glutinous rice, resulting in tender meat and fragrant rice.
Lao Qi Shi Mo Qie FenA traditional Chinese dish made with stone-ground rice noodles, mixed with fresh vegetables, meat or seafood, and dressed in a special sauce for a smooth and flavorful experience.
Shagiang-Braised Pig's TripeA Cantonese dish featuring pig's tripe braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Caramel Honey Glazed RibsPork ribs marinated and roasted, coated with a rich caramel and honey glaze, resulting in a glossy, sweet-savory flavor with a slight bitterness from caramel.
Glutinous Rice Cake with Lunjiao CakeA traditional Cantonese dessert made of glutinous rice cakes and fermented rice cake, both steamed and sweetened, offering a soft, chewy texture and rich flavor.
Glutinous Rice Cake with Lunjiao CakeA traditional Cantonese dim sum featuring glutinous rice cake and Lunjiao cake, both steamed to perfection for a soft, sweet taste.
Fresh Ginger-Flavored Boiled Pork TrotterFresh ginger-flavored boiled pork trotter features tender pork trotter slices served chilled, enhanced with fresh ginger and aromatic herbs for a savory, refreshing taste.