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Authentic Harbin Dumpling House (Baoyu Road Branch)

小吃快餐 · ⭐ 3.6

No. 10-16 Baofeng Street, Building 31, Unit 4, No. 2, 1st Floor

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Popular Assorted Dumplings

  A popular assortment of dumplings featuring pork and cabbage, shrimp and chives, and mixed fillings, steamed to perfection with a delicate wrapper and rich flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, pan-fried until golden brown on the bottom, offering a crispy exterior and juicy filling.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Classic Black Sesame Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame paste, steamed or boiled until soft and fragrant.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.
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  Fresh Pork and Chives Frozen Dumplings

  Fresh pork and chives are wrapped in dough and frozen raw, preserving their natural flavor and texture. Simply boil or steam to enjoy a delicious, tender dumpling.
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  Fresh Meat Dumpling Pan-Fried Dumplings

  Fresh meat dumplings pan-fried until golden brown, with a soft wrapper and savory filling.

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