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Grandma's House (West Lake Broken Bridge)

江浙菜 · ⭐ 4.2

No. 10 Beishan Road

Dishes

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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Grandmother's Beef Soup

  Grandmother's beef soup is a dish made with beef, tofu, and vegetables, cooked by stewing, with a fresh taste and clear broth.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Tianmu Bamboo Shoot Dried

  Tianmu bamboo shoot dried is made from high-quality bamboo shoots from Tianmu Mountain, sun-dried for a crisp texture and rich flavor. Rehydrated before cooking with meat or vegetables.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Vegetable Quartet

  Vegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  West Lake Lotus Root Delicacy

  A classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
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  West Lake Crispy Fish

  West Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.
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  Sesame Oil Tianmu Bamboo Shoots

  Sesame oil Tianmu bamboo shoots are made from bamboo shoots grown in Tianmu, combined with sesame oil. The texture is fresh and tender, with a rich sesame aroma, making it a traditional delicacy.
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  Black Pork and Fresh Shrimp Dumplings

  Black pork and fresh shrimp steamed dumplings are made with minced black pork and chopped fresh shrimp, seasoned and wrapped in thin dough, then steamed in a bamboo steamer.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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