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Jiaxiang Xiaochu Restaurant · Fusion Cuisine (Chengbang Garden Branch)

湘菜 · ⭐ 4.3

Room 118, Building 297, No. 2 Xingzhou Street, Huxi Community Working Committee

Dishes

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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Grand Khan Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Open-fire Stir-fried Yellow Beef

  A dish of stir-fried yellow beef with vegetables, cooked quickly over an open flame for a rich, aromatic flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Preserved Pork with Dried Bamboo Shoots

  Preserved pork with dried bamboo shoots is a dish featuring cured meat and dried bamboo. The preserved pork, rich in flavor, is stir-fried with soaked bamboo shoots to absorb its savory oil, creating a deliciously textured dish.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Lipu Taro Steamed Pork Ribs

  A traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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