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Huoji Erliang Noodles (Block 8 Branch)

小吃面食 · ⭐ 3.5

Luneng Xingcheng (Block 8)

Dishes

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  Braised Pork and Chicken Leg Combo

  A Chinese dish combining braised pork belly and chicken leg, slow-cooked in savory spices for rich flavor.
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  Doughy Beef Noodles

  Tuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Seafood Dumplings

  A Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
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  Hu Ji Gan Liu Mian

  Hu Ji Gan Liu Mian is a specialty noodle made primarily from wheat flour, processed through fermentation, steaming, and drying. It has a firm texture and is suitable for eating with various sauces or broths.
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  Wan Za Rice Noodles

  A Yunnan specialty dish made with rice noodles and a mix of meats, vegetables, and fermented cabbage in a savory broth.
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  Secret Fermented Cabbage Meat Sauce Noodles

  Secret fermented cabbage meat sauce noodles are made with fermented cabbage, minced meat, and various seasonings, then stewed. The flavor is rich, sour and refreshing, with a strong sauce and meat aroma.
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  Rice Noodles Replace Longevity Rice Noodles

  Rice noodles replace longevity rice noodles is a dish mainly made with rice noodles and vegetables, meat, and other ingredients. The traditional rice noodles are replaced with longevity rice noodles, which have a more elastic texture while retaining the freshness of rice noodles and the rich broth.
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  Fresh Glutinous Beef Noodles

  Fresh glutinous beef noodles are a specialty dish made with beef tendons and glutinous rice. The beef tendons are soft and chewy, paired with a rich broth for a flavorful experience.

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