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Xi Jia Buffet Hot Pot (Jinshi Plaza Store)

自助餐 · ⭐ 4.2

LionMall Jinshi Plaza, Haier Road, 2nd Floor

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sichuan Red Oil Base

  A spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
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  Spicy Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
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  Shenyang Fried Chicken Frames

  Shenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
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  Milk Ice Cream

  Milk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
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  Freshly Baked Crispy Custard Tart

  Freshly baked custard tart with a crispy pastry shell and creamy, rich filling.
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  Taro Paste Swiss Roll

  Taro mousse Swiss roll made with eggs, low-gluten flour, and sugar for the sponge cake, filled with steamed and sieved taro paste mixed with cream or condensed milk. Spread evenly on the cake, roll up, set shape, then slice and serve.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  Crispy Fried Saury

  A dish of fresh saury fish marinated and deep-fried until crispy outside and tender inside.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.

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