Jaiho - Indian Curry House
东南亚菜 · ⭐ 4.1
Shops A3–A5, Building 20, Zhongcun Dingtai Tea & Culture Expo City, Zhongcun Subdistrict (50 meters straight in from the road opposite Qifeng Hospital)
Dishes
Mixed Vegetable SaladA refreshing cold dish made with a variety of seasonal vegetables, lightly blanched and tossed in a light dressing.
Indian FlatbreadIndian flatbread made from wheat flour, mixed with water, salt, and a little oil, then rolled into rounds and baked in a hot oven until slightly charred. Main ingredients: wheat flour, water, salt, and cooking oil.
Indian Fried Chang FishA flavorful Indian dish made by marinating fresh Chang fish in spices like turmeric and cumin, then pan-frying until crispy.
Spicy Curry PuffsSpicy curry puffs are flaky pastries filled with seasoned potato and pea curry, deep-fried to golden perfection.
Braised Chicken StripsStir-fried chicken strips are made by marinating chicken strips, then frying or pan-frying until golden. Finally, they're simmered in a savory sauce with葱姜蒜, soy sauce, sugar, and rice wine.
Butter Roast FlatbreadButter baked bread is a pastry made primarily from butter and baked to perfection. The crust is golden and crispy, exuding a rich butter aroma, with a complex and satisfying texture.
Mushroom ShrimpA dish of fresh shrimp stir-fried with tomatoes, onions, and peppers in a rich sauce, often seasoned with garlic and herbs.
Marsala ChickenA flavorful Indian-style chicken dish cooked with Marsala spices, offering a rich and aromatic taste.
Mint Roasted Wheat WrapsThin wheat wraps filled with fresh mint and seasoned meat, roasted to perfection for a refreshing and savory dish.
Chili Curry ChickenA flavorful dish made with chicken, chili, and curry powder, offering a rich and spicy taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.