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DOUBLE PANG COFFEE

咖啡 · ⭐ 4.4

80 meters east of the intersection of Jintang Street and Zhishenggong Street

Dishes

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  Salted Pomelo

  A dish made from pomelo, lightly salted and often served as a refreshing appetizer or side dish.
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  Fresh and Light

  A refreshing salad made with fresh vegetables like cucumber, carrot, lettuce, and bean sprouts, lightly blanched or mixed raw with seasonings such as soy sauce, sesame oil, vinegar, and a touch of sugar.
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  梅雨季

  梅雨季是一道以新鲜梅子为主要食材的菜品，通常将梅子与糖或盐腌制后煮制而成。制作时先将梅子洗净去核，加入适量水和糖，小火慢煮至汤汁浓稠，形成酸甜口感的果酱状菜肴。部分做法会加入少量姜片或桂花提升风味。
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Cheesy Dirty

  A creative fusion dish featuring toasted bread with melted cheese, crispy bacon, and fresh lettuce, finished with a spicy sauce for a rich, savory experience.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Pineapple Lotus Ice Tea

  A refreshing tea made with pineapple and lotus petals, chilled and sweetened for a fruity floral taste.
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  Blood Orange Lotus Iced Tea

  A refreshing iced tea made with blood orange juice, green tea, and dried lotus petals, offering a sweet-tart flavor with floral notes.
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  Rosemary Lemon Tea

  A refreshing tea made with lemon slices and rosemary leaves, offering a bright, citrusy flavor with herbal notes.
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  Marinated Black Plum

  A sweet and tangy dish made by marinating fresh plums in rice wine, sugar, and salt. The plums absorb the liquor's aroma while retaining their natural tartness.

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