Close

Black Eye Bear · Chinese Sushi (Shache Branch)

日料 · ⭐ 3.6

Room 101, Building 17, Beijie Jiayuan Area 1

Dishes

• 

  Signature Bear Roll

  The signature Bear Roll is made primarily with pork filling, seasoned with scallion and ginger paste, soy sauce, and cooking wine, then mixed evenly and wrapped in thin dough before steaming. The finished product is cylindrical in shape, with a soft outer skin and a savory, fragrant filling.
• 

  Myeongdong Fried Chicken

  Myeongdong fried chicken uses tender chicken thighs, marinated with a special spicy sauce before being deep-fried to golden crispiness. The skin is crispy while the meat remains juicy and tender.
• 

  Cherry Blossom Love Roll

  Sakura Love Rolls feature fresh shrimp, egg liquid, and carrot丝 wrapped in thin spring roll wrappers and fried to golden crispiness. Layers of filling offer rich, distinct textures.
• 

  Fruit Sushi

  Fruit Sushi is a creative dessert featuring fresh fruits as the main ingredient. The preparation is simple: first wash and cut various fruits such as strawberries, blueberries, and mangoes; then arrange them according to personal preference on a long-shaped biscuit or bread; finally, drizzle with an appropriate amount of chocolate sauce or fruit jam for decoration and flavor.
• 

  Fried Shrimp with Egg Custard

  Furong shrimp is made primarily from fresh shrimp, mixed with egg white and starch to form a shrimp paste, then carefully shaped into握 (a hand-held form), and finally steamed. Its shape resembles a lotus flower, with a pure white color and a delicate, tender texture.
• 

  Cheesy Crispy Shrimp Rolls

  Cheese-crusted shrimp rolls are made with fresh shrimp, wrapped in crispy spring roll wrappers and rich cheese, then deep-fried. The exterior is golden and crunchy, while the inside features tender shrimp and creamy cheese.

Reviews