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Jiang Balang Xinjiang Rice (Bayi Square Branch)

新疆菜 · ⭐ 4.2

No. 196, Guangchang East Road, Sections C1–C2, Unit F118A

Dishes

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  一腿一排抓饭

  一腿一排抓饭是一道以鸡腿肉和猪排骨为主要食材的抓饭，将鸡肉和排骨与米饭一同炖煮或焖制而成。通常加入洋葱、胡萝卜等配料，使用香料调味，通过慢火烹制使米饭吸收肉汁，口感丰富。
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  Single Lamb Rack Hand-Rice

  A traditional Xinjiang dish featuring tender lamb ribs cooked with rice and vegetables, served by hand for an authentic experience.
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  Single Lamb Chop Rice

  Single Lamb Chop Rice is a dish primarily consisting of a lamb chop and rice. Main ingredients include a lamb chop, rice, onions, carrots, and other vegetables. The lamb chop is first marinated with basic seasonings like salt and black pepper, then pan-fried or grilled until the surface is caramelized and the interior remains juicy. The rice is cooked separately. The cooked lamb chop is typically placed on top of the rice and served with stir-fried or blanched vegetables. The lamb is tender, and the rice absorbs the savory meat juices, resulting in a rich flavor.
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  Double Lamb Chops with Leg

  This dish features selected lamb chops and leg meat as the main ingredients. The lamb chops are typically taken from the rib section, offering tender meat, while the leg meat comes from the hind leg, providing a slightly chewy texture. During preparation, the lamb is first marinated with basic seasonings such as salt, black pepper, and rosemary for flavor. It is then cooked by roasting or pan-frying until the surface is caramelized and the interior remains juicy. The chops and leg meat are processed separately to ensure each reaches its optimal doneness before being plated together.
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  Luxury Lamb Leg

  Luxury Lamb Leg is a grand dish featuring a whole hind leg of lamb as the main ingredient. It typically uses high-quality sheep or goat hind legs, processed through multiple steps. The leg is usually marinated for hours with various spices (such as Sichuan pepper, star anise, cinnamon, cumin, etc.), then cooked by roasting first and then braising, or through long-term slow roasting. The skin is roasted until golden and crispy, while the interior meat remains tender and juicy. It is often served with knives and forks for guests to carve and share.
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  Lamb Shank Rice

  Lamb Shank Rice is a rice dish featuring a lamb shank as the main ingredient. Key components include bone-in lamb shank, rice, onions, carrots, potatoes, and various spices (such as star anise, cinnamon, and Sichuan pepper). The lamb shank is first blanched to remove gaminess, then braised with spices and soy sauce until tender. The cooked lamb shank is served atop steamed rice, which absorbs the rich braising liquid. The dish is presented with the whole shank resting on the rice.
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  Shredded Lamb Pilaf

  A fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
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  Lamb Loin Pilaf

  A flavorful dish made with lamb loin, rice, and vegetables, seasoned with spices and cooked together for a rich, savory taste.
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  Luxury Lamb Leg Pilaf

  A luxurious pilaf made with lamb leg, rice, carrots, and onions, slow-cooked to perfection for rich flavor and tender meat.

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