Close

Grandma's House (Xinfang Ancient Town Store)

其他美食 · ⭐ 2.9

No. 398, Xinchang Street, Xinchang Ancient Town

Dishes

• 

  Three Delicacies Pig's Trotter

  A dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
• 

  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, seasoned with salt and spices, often braised or marinated for a rich, savory flavor.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
• 

  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
• 

  Shanghai-style Fried Shrimp

  A classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Pork Skin Egg Dumpling Hot Pot

  A savory dish made with pork skin and eggs, shaped into dumplings and simmered in a hot pot with broth for a rich, tender flavor.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Fish Head and Snail Stir-fry

  A Chinese dish featuring fish head and snails stir-fried with spices and simmered in a savory broth.

Reviews