Osmanthus Boneless Sour Fish (Gaoxin Lolai Branch)

Name: Osmanthus Boneless Sour Fish (Gaoxin Lolai Branch)
Rating: 3.9

川菜 · ⭐ 3.9

Near No. 45, Zongbu Road

Dishes

Zesty Sour Cabbage Fish
A flavorful dish made with fresh carp and sour cabbage, seasoned with chili and spices for a tangy, spicy taste.
Osmanthus Boneless Sichuan Fish in Sour Cabbage
Boneless fish slices cooked in sour cabbage with osmanthus, offering a delicate balance of spicy and tangy flavors.
Tomato Beef Stir-fry
Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Sichuan Pepper Sour Cabbage Fish
Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Spicy Beef with Sauce
A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.