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Aglov Russian Western Restaurant

俄罗斯菜 · ⭐ 4.4

No. 66 Xi Shisida Street

Dishes

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  Russian Smoked Meat Soup

  A hearty soup made with smoked meat and vegetables, typical of Russian cuisine.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Olivier Queen Salad

  Olivier Queen Salad is made with potatoes, carrots, green peas, ham, and eggs, diced and mixed together with mayonnaise. It has a rich, refreshing taste and is a classic cold salad.
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  Milk-based Mixed Vegetables

  A hearty dish made by simmering a mix of vegetables and meat in milk or cream, resulting in a rich and savory flavor.
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  Imperial Crispy Chicken Skewers

  Premium chicken thigh marinated and skewered, coated in crispy batter and deep-fried to golden perfection for a satisfying crunch and tender meat inside.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Caucasian Slow-Roasted Steak

  High-quality steak marinated with spices and slowly roasted for tender, juicy meat with aromatic herb and black pepper flavors.
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  Caucasian Charcoal-Roasted Pork Ribs

  Fresh pork ribs marinated in special spices and slow-grilled over charcoal to achieve a smoky, tender flavor.

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