Close

Old Street Barbecue (Yuanyuanwan Road Branch)

烧烤 · ⭐ 3.7

Hanqiao Chengzhong Garden, Yuanziwan Road

Dishes

• 

  Three Delicacies Rice Noodle Stew

  A savory stew made with rice noodles and a mix of shrimp, pork, and mushrooms, simmered in rich broth for a flavorful dish.
• 

  All-Flavor Cold Noodles

  A cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory-sour-spicy sauce for a balanced and refreshing taste.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Flavorful Saury

  Fresh saury marinated and pan-fried, served with a savory sauce for a rich, flavorful dish.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Xiangxi Beef Tallow

  A Hunan dish made by stir-frying fresh beef tallow with chili, Sichuan pepper, and fermented bean paste. Rich and spicy, commonly used as a base for hot pot or seasoning.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Century Egg and Noodles Salad

  A cold dish made by mixing diced century eggs with cooked noodles, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Trendy Yellow Croaker

  A trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
• 

  Cured Sausage

  Cured sausage made from pork and spices, air-dried or smoked for a savory flavor—commonly steamed or stir-fried in Chinese cuisine.
• 

  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

Reviews