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Juhua Roast Meat (University Town North Store)

烧烤 · ⭐ 4.7

Room 203, 2nd Floor, Building 2, No. 10 Courtyard, Zhuoxiu North Street

Dishes

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  Stuffed Mini Pancakes

  A traditional Chinese snack made by wrapping minced pork in thin dough and pan-frying until golden brown, offering a crispy exterior and savory filling.
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  Fruit-flavored Lean Beef

  A fusion dish featuring tender beef slices stir-fried with pineapple and bell peppers for a fresh, sweet-sour taste.
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  Grilled Beef Rib

  Charcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Premium Nine Grid

  A platter featuring nine different ingredients, typically including meat, seafood, and vegetables, each prepared separately by steaming, boiling, stir-frying, or grilling to preserve original flavor and texture.
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  Sour Cabbage with Black Pig Belly

  Sour cabbage with black pork belly is a dish featuring black pork belly as the main ingredient, cooked with sour cabbage. The pork belly is cut into pieces and stewed with the cabbage, resulting in tender meat and well-infused flavors.
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  Vinegar-Marinated Peanuts

  Peanut salad is a cold dish made primarily with peanuts. Cooked or roasted peanuts are mixed with vinegar, salt, and sugar. Skinned peanuts are typically blanched or fried, cooled, then seasoned with vinegar, a little sugar, and salt, and stirred well before serving.
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  Snowflake Black Pork

  Snowflake black pork uses premium black pig tenderloin or belly meat, marinated and then pan-seared or braised. The meat is tender with evenly distributed fat resembling snowflakes, offering a juicy and delicate flavor.
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  Fresh Beef Salad

  Freshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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