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McDonald's (Huadu Jian She Road Store)

小吃快餐 · ⭐ 4.5

No. 22, Shangye Avenue

Dishes

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  Cone Ice Cream

  A tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
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  Happy Meal with Mini Corn

  Happy Meal with baby corn is a specially designed meal for children, including selected main dishes, side snacks, and a fresh, tender baby corn. The baby corn is simply steamed to retain its natural sweetness and crisp texture.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  McChicken Plus New Meal

  A new meal featuring crispy fried chicken pieces, fresh salad, and a special sauce. The chicken is marinated and breaded before frying for a tender inside and crunchy outside.
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  McSpicy Chicken Wing Burger

  A spicy chicken wing burger featuring crispy fried wings, lettuce, tomato, and McSpicy sauce in a soft bun.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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