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Yi Le Sushi (Music College Store)

日料 · ⭐ 4.0

No. 28 Wenming Road

Dishes

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  Ichiraku Ramen

  A Japanese ramen dish featuring rich broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Shrimp Sushi

  Sushi shrimp is a traditional Japanese dish made with fresh shrimp, lightly seasoned or cooked, served with vinegared rice and seaweed, rolled or shaped by hand. Shrimp is deveined, seasoned with salt, sugar, and vinegar, then mixed with rice and formed by hand or mold.
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  Romantic Cherry Blossom Roll

  A delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Red Crab Roe Sushi

  Red crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  Snail Sushi

  Snail sushi features fresh snail meat wrapped in seasoned rice and seaweed, offering a delicate and savory taste.
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  Spicy Fresh Salmon Sushi

  Fresh salmon sushi with a spicy kick, combining traditional Japanese preparation with bold Sichuan-style seasoning.

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