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Spring Wind Restaurant (Feixi Branch)

地方菜 · ⭐ 4.0

No. 98, Bei Street, Sanhe Town

Dishes

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  Sanhe Fried Sauce

  Sanhe fried sauce is a traditional Chinese condiment made from minced pork, fermented soybean paste, and aromatics. It's commonly served with noodles for a rich, savory flavor.
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  Fragrant Journey

  Qianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
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  Steamed Dried Silver Fish with Salted Pork

  A traditional Chinese dish featuring salted pork and dried silver fish, steamed to perfection for a savory, aromatic flavor.
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  Stir-Fry

  Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
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  Fried Drumstick

  A Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Braised Snail Tendons

  A Chinese dish made by braising snail tendons with soy sauce, sugar, and aromatics, resulting in a savory and tender texture.
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  Spicy River Shrimp

  Fresh river shrimp stir-fried with sweet soy sauce, ginger, and scallions, quickly cooked to keep the shrimp tender and flavorful.
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  Sesame Water Chestnuts

  A traditional snack made by frying water chestnuts and coating them with toasted sesame seeds, resulting in a crispy and aromatic treat.
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  Bivalve and Greens Stir-fry

  A dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
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  Fish-shaped Noodles and Tofu Hot Pot

  A comforting dish made with fish-shaped noodles and soft tofu simmered in broth, offering a savory and satisfying meal.

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