Chicken and Duck Together
农家菜 · ⭐ 4.3
No. 575, Dadao Sha Village Road
Dishes
Braised Tofu with Premium SoupA delicate dish featuring soft tofu and fresh vegetables simmered in premium broth, offering a mild and savory flavor.
Braised Chicken with Water ChestnutsA Chinese dish made by braising chicken with water chestnuts, resulting in tender meat and soft, flavorful tubers.
Lemon Spicy Chicken OffalA spicy and tangy dish made with chicken offal, lemon, and chili peppers, stir-fried quickly for a fresh, zesty flavor.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Salted Water Sea DuckA traditional dish made by boiling sea duck in salted water, resulting in tender meat with a savory flavor.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Steamed Local Chicken in Copper PlateA dish of fresh local chicken steamed in a copper plate, featuring tender meat and natural flavors.
Fish and Mint SoupA refreshing soup made with fresh fish and mint leaves, offering a light and aromatic flavor.
Fresh Fig and Chicken Steamed DishA nourishing dish made by gently steaming chicken with fresh figs, resulting in tender meat and a naturally sweet, savory broth.