Green Tea Restaurant (Wanzhou Wanda Plaza Store)
江浙菜 · ⭐ 4.4
No. 998, Section 2, Beibin Avenue, Wanda Plaza, 3rd Floor, Units 3037A & 3037B
Dishes
Dry Pot Bamboo ShootsA spicy Sichuan dish made with bamboo shoots sliced thin and stir-fried with chili, garlic, and ginger for a crisp, aromatic flavor.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Green Tea Roasted Chicken and Meat CombinationThis green tea roasted chicken and meat combination uses fresh chicken and selected meats marinated with green tea and then roasted, offering a tender texture with a subtle tea aroma.
Green Tea Roast Chicken and Meat ComboGreen tea roasted chicken and pork platter, featuring fresh chicken and premium pork belly marinated with green tea and slow-roasted over charcoal until golden and crispy. The refreshing aroma of green tea blends harmoniously with the rich meat flavor, offering a unique culinary experience.
花蟹烧年糕花蟹烧年糕是一道以花蟹和年糕为主要食材的菜肴。花蟹洗净后切块，与年糕一同放入锅中，加入适量水、酱油、糖和料酒等调料，慢火炖煮至年糕软糯、花蟹入味。
Sour Radish with Tripe StripsSuan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.