Sichuan Flavor Memories Rotating Hot Pot
火锅 · ⭐ 3.3
No. 12, Building 2, Zhongling South Road, Zhongcun Subdistrict
Dishes
Clear Oil SoupA clear oil soup made by simmering bones and vegetables in a light broth, known for its fresh and mild flavor.
High-Calcium Bone SoupA nutritious soup made by slow-cooking bones to extract calcium and marrow, resulting in a creamy, savory broth ideal for bone health.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.