Jingshun Ge · Authentic Beijing Roast Duck (Dashatian Branch)
北京菜 · ⭐ 3.8
No. 110 Wuxiang Avenue, Unit A-6, 1st Floor, Dr. Wei Building
China trip · China travel
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Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Fresh Salted Pepper Whole DuckA whole duck marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy skin and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Salted Pepper DuckSichuan pepper salt duck is a dish featuring duck meat as the main ingredient. The duck is cut into pieces, marinated, then fried or pan-fried until golden brown, and finally stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to absorb the aromatic flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Delicious Roast DuckDelicious roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.