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Tianxi Spicy Hot Pot

小吃快餐 · ⭐ 4.1

Room 114, Building 24, Ruiwan Garden, Northwest Corner of Changjiang Road and Xiangyang Road, Xiangyang Road Subdistrict

Dishes

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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Anjing Mushroom Meatballs

  Anjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Sichuan Old Hot Pot Base

  Sichuan old hot pot base is made mainly with beef tallow, chili peppers, Sichuan peppercorns, and fermented black bean paste, then stir-fried and simmered. It has a strong spicy and numbing flavor, suitable for boiling various ingredients.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Sweet Cantonese Sausage Slices

  Sweet Cantonese sausage slices are made from pork, seasoned with sugar, salt, and spices, then air-dried. They have a delicious taste, sweet with a hint of saltiness, and a unique flavor.
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  德国烤肠

  德国烤肠是一种以猪肉为主要食材，加入盐、胡椒、洋葱等调味料制成的香肠。制作时将肉馅灌入肠衣中，经过腌制后进行烟熏或煮熟处理，最后在烤架上烤制至表面微焦，内部熟透。
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  浩洋黄金鱼丸

  浩洋黄金鱼丸以新鲜鱼肉为主料，加入蛋清、淀粉等辅料搅拌制成鱼糜，手工搓成丸子后煮熟。成品色泽金黄，质地弹嫩，口感鲜美。
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  Hot Pot Luncheon Meat

  Hot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  红薯红薯片

  红薯红薯片是以红薯为主要食材，经过清洗、去皮、切片后，通过油炸或烘烤制成的食品。成品呈金黄色，口感酥脆，带有红薯特有的甜味。
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  Konjac Shrimp

  Taro shrimp is a dish primarily made with konjac and shrimp. After blanching, konjac is stir-fried together with fresh shrimp, typically seasoned with a small amount of scallions, ginger, and garlic for aroma. The dish offers a crisp and elastic texture from the konjac, while the shrimp remains tender and fresh, creating a light and refreshing combination.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

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