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Oh Ba Korean Cuisine (Zhenghai Store)

小吃快餐 · ⭐ 3.7

60 meters northeast of the intersection of Nan Dajie and Zhongshan Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Spare Ribs Stone Pot Rice

  Spare rib stone pot rice features pork ribs and rice with carrots, bean sprouts, and spinach. After stewing the ribs, they're served in a stone pot with rice, creating crispy rice crust at the bottom. Mixed with Korean chili paste and seasonings, it's stirred and enjoyed.
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  Japanese Omelette Rice

  Japanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
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  Star-Shaped Heart Cheese Stir-Fried Rice Cakes

  Star-Shaped Heart Cheese Stir-Fried Rice Cakes is a creative Korean dish. Main ingredients include cylindrical rice cake sticks, mozzarella cheese, and cheddar cheese. The rice cakes are first boiled until soft, then stir-fried in a pan with cheese until the cheese melts and evenly coats the cakes. The rice cakes are cut into small pieces and shaped into stars and hearts for visual appeal. The dish features chewy rice cakes with rich, stretchy cheese.
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  Kimchi Pork Rib Soup

  A hearty soup made with pork ribs and Korean kimchi, simmered with ginger and garlic for a tangy, spicy flavor.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Beef Shin Ramyun

  Kimchi Beef Shin Ramyun is a noodle dish based on Korean Shin Ramyun, combined with kimchi and beef. Main ingredients include Shin Ramyun noodles, Korean kimchi, beef slices (usually fatty beef or sirloin), green onion, garlic, Korean chili paste, and broth or water. The basic preparation method involves stir-frying green onion and garlic, adding kimchi and beef slices to stir-fry, then adding broth or water to boil, and finally cooking the Shin Ramyun noodles and seasoning packets. It can be topped with ingredients like eggs, cheese, or seaweed according to preference. The dish combines the sour-spicy flavor of kimchi, the savory taste of beef, and the spicy kick of Shin Ramyun.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Iron Plate Chicken

  Iron plate chicken is a dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.
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  Korean Pork and Squid

  A Korean-style dish featuring pork belly and squid, stir-fried with gochujang, garlic, and onions for a savory, aromatic flavor.
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  Korean Iron Plate Squid

  Fresh squid stir-fried on a hot iron plate with vegetables and Korean chili sauce, delivering a spicy and savory flavor.

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