Jin Zhou Beijing Roast Duck (Haigang Alley Branch)

Name: Jin Zhou Beijing Roast Duck (Haigang Alley Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 6-29–30 Beimen Cang, First Floor, Tianzexiang Fresh Supermarket

Dishes

Roast Duck with Lotus Leaf Wraps
Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
Duck Head Box
One box of duck heads, made from fresh duck heads carefully cooked to achieve a unique texture. After being boiled, the duck heads are marinated with a specially prepared seasoning, resulting in rich flavor and tender meat.