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Xun Se · Rock-Roasted Prime Ribeye Steak (Humen Wanda Store)

西餐 · ⭐ 4.8

Unit 4005, 4th Floor, Wanda Plaza, No. 388 Liansheng North Road

Dishes

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  Bear-shaped Milk Tea

  A popular milk tea drink shaped like a bear, made with fresh milk and black tea, topped with pearls and fruit bits for a sweet and creamy taste.
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  Rock-Roasted Grain-Fed Angus Steak Supreme

  Premium grain-fed Angus steak roasted on hot rocks for a rich, tender texture and deep flavor.
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  Seasonal Fresh Vegetable Salad

  Seasonal Fresh Vegetable Salad is made with a variety of the freshest vegetables available in season. Main ingredients typically include lettuce, purple cabbage, cherry tomatoes, cucumber, bell peppers, etc., and can be adjusted according to seasonal changes. After washing and cutting, the vegetables are tossed with a simple vinaigrette or salad dressing. This salad emphasizes the original flavor and crisp texture of the ingredients, is quick to prepare, and serves as a refreshing appetizer or side dish.
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  Woodfish Seaweed Cheese Fries

  Crispy fries coated with seaweed and cheese powder, garnished with a woodfish-shaped decoration for a savory, slightly sweet flavor.
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  Fruitwood Smoked Premium M4 Steak

  Premium M4 steak smoked slowly over fruitwood for a rich, smoky flavor and tender texture.
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  Passion Fruit Lime Sparkling Water

  A refreshing drink made with passion fruit and lime, mixed with sparkling water for a tangy and effervescent taste.
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  Stone-Roasted Angus Prime Thick Cut Steak Royale

  Premium Angus beef cut thickly, slow-roasted on hot stones for a rich, tender texture and deep flavor.
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  Premium Grain-Fed Thick-Cut Steak

  This Premium Grain-Fed Thick-Cut Steak is made from high-quality grain-fed beef, typically ribeye or sirloin cuts, with a thickness of about 2.5-3 cm. Main ingredients include grain-fed beef, sea salt, black pepper, and cooking oil. Preparation involves bringing the steak to room temperature, patting it dry, and seasoning with sea salt and freshly ground black pepper. Heat oil in a pan, then sear the steak for 2-4 minutes per side until a crust forms and the desired doneness (e.g., medium-rare, medium) is achieved. Let it rest for 5 minutes before serving whole or sliced.
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  Premium Grain-Fed Wagyu Steak

  Premium grain-fed wagyu steak made from high-quality beef with marbled fat, grilled to perfection for a tender and flavorful experience.
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  Pineapple Coconut Curry Shrimp

  Fresh shrimp stir-fried with pineapple and coconut milk in Thai curry sauce, offering a rich, sweet, and aromatic flavor.
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  Pineapple Seafood Golden Fried Rice

  A savory fried rice dish featuring pineapple, shrimp, squid, and eggs, stir-fried with seasoned rice for a golden, tangy flavor.
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  Black Angus 100-Day Strip Steak

  Premium Black Angus strip steak aged for 100 days, grilled to perfection with a savory crust and tender interior.

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