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Manwei Light Meal (Guomao Branch)

西餐 · ⭐ 3.5

No. 1 Building, Jianwai SOHO, Tonghui North Road, 2nd Floor, Food Court, Unit 0153

Dishes

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  Whole Wheat Tender Roast Beef Sandwich

  The whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Curried Chicken with Vegetables and Brown Rice

  Curry chicken with seasonal vegetables and brown rice, made with thigh meat, carrots, potatoes, green peas, and curry powder or paste, served with cooked brown rice.
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  King's Pork Floss Sushi

  King's Meat Floss Sushi is made with fresh sushi rice as the base, evenly coated with crispy meat floss, then paired with refreshing cucumber strips and rich egg skin. Finally, it is garnished with a specially crafted sauce, delivering a layered and flavorful experience.
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  Teriyaki Chicken Leg with Vegetables and Brown Rice

  Grilled chicken thigh with seasonal vegetables and brown rice, marinated in teriyaki sauce, steamed vegetables, and cooked brown rice served together. Emphasizes natural flavors and balanced nutrition.
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  Savory Pork Floss Sweet Potato Sushi

  Sweet potato and meat floss sushi made with rice mixed with steamed sweet potato puree, topped with lettuce, ham slices, and meat floss, then rolled in seaweed and sliced.
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  Vegetable Chicken Dietary Sausage

  Vegetable chicken dietary sausage is made from chicken, vegetables, and seasonings, and is cooked by steaming or boiling. It has a tender texture and is suitable for healthy eating.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Vietnamese Fresh Shrimp Spring Rolls

  Vietnamese fresh spring rolls contain shrimp, rice noodles, lettuce, herbs, and carrots, wrapped in rice paper and dipped in a special fish sauce. Soak the rice paper, add the ingredients, and roll into a cylinder.
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  Grilled Chicken with Seasonal Vegetables Salad

  Grilled chicken breast with seasonal vegetables like lettuce, cherry tomatoes, cucumber, and avocado, dressed with low-fat salad dressing for a healthy diet meal.
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  Sautéed Chicken Breast with Buckwheat Noodles

  Sautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Pan-Seared Chicken Breast with Whole Grains

  Chicken breast marinated and pan-seared until golden, served with mixed grain rice. Ingredients include chicken breast, mixed grains, and vegetables like broccoli or carrots. Chicken is marinated first, then cooked in a skillet; mixed grain rice is boiled.
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  Pan-Seared Chicken Breast Buckwheat Noodle Salad

  Pan-seared chicken breast with buckwheat noodles and fresh vegetables, served with a light dressing for a healthy and satisfying meal.

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