Chao Shan Authentic Clay Pot Rice and Barbecue (Gangding Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 20 Tianren Street
Dishes
Signature Large Grilled OystersFresh large oysters grilled with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
Chaofu Clay Pot Rice PorridgeA Cantonese-style rice porridge cooked slowly in a clay pot with fresh seafood, meat, and rice, resulting in a rich, savory flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Fried EggA simple and delicious dish made by frying eggs in a pan until golden brown, commonly served as a breakfast or side dish.
Mini Oyster SkewersFresh mini oysters grilled on skewers, lightly seasoned to enhance natural flavor and texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.