Xiao Zhang Flower Clam (Fangtai Store)
小吃快餐 · ⭐ 3.6
No. 129 Huabang Road, Fangtai Garden
Dishes
Suck Finger Shrimp and ClamsSuck Finger Shrimp and Clams is a Chinese dish made with fresh shrimp and clams, stir-fried with seasonings. The texture is tender, and the flavor is delicious with a rich seafood taste.
Suck Finger Crispy Chicken Claw RiceSuck Finger Crispy Chicken Claw Rice is a Chinese fast food dish made with chicken claws, rice, and crispy rice cakes. The chicken claws are fried until crispy and tender, paired with crunchy rice cakes and rice for a rich texture.
Rich-Flavored Clam NoodlesRich-Flavored Clam Noodles is a Chinese snack made with clams, rice noodles, vegetables, and special sauce. The clams are tender and delicious after cooking, the rice noodles are smooth, and the overall flavor is rich with a distinct seafood taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
Xiao Zhang Rice CakeXiao Zhang Rice Cake is a traditional snack made mainly from glutinous rice, with fillings such as red bean paste and sesame. After steaming, the rice cake has a soft and chewy texture, with a slightly sweet outer layer and rich filling, making it a common food for festivals and daily consumption.
Xiao Zhang MoXiao Zhang Mo is a traditional Chinese noodle dish made from flour and water, fermented, then rolled into thin sheets and fried until golden and crispy. It has a crunchy exterior and soft interior, often served as a snack or side dish.
Xiao Zhang Flower Clam NoodlesXiao Zhang Flower Clam Noodles is a Chinese snack made with flower clams and rice noodles, seasoned with scallions, ginger, garlic, and chili. It has a fresh and fragrant taste, with smooth rice noodles and delicious clam meat in a rich broth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.