Sth Good Good Food & Yunnan Cuisine Bistro
地方菜 · ⭐ 4.2
No. 236 Dongsi North Street, Dongcheng District
Dishes
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Sichuan-Guizhou Spicy Chicken Two WaysSichuan-Guizhou Spicy Chicken Two Ways: Made with tender chicken as the main ingredient, this dish combines the unique spicy seasonings from Sichuan and Guizhou provinces, carefully prepared to perfection. The first way is the original-style spicy chicken—tender, juicy, and full of flavor. The second way comes with a specially crafted sauce that adds rich texture, preserving the authentic taste while offering a brand-new flavor experience.
Osmanthus Wine-Infused Glutinous Rice BallsGuìhuā Dòng Jiǔniàng Yuánzi is a dessert made primarily from glutinous rice balls, fermented rice wine, and osmanthus honey. The preparation involves boiling the glutinous rice balls, then adding fermented rice wine and osmanthus honey for flavor. Finally, it is chilled in the refrigerator until set. The dessert has a refreshing sweetness with a fragrant osmanthus aroma.
Chanterelle Beef Dry Rice Stir-fryBeef liver mushroom dried beef fried rice is made with fresh beef liver mushrooms and dried beef as the main ingredients, combined with fragrant rice. First, cut the dried beef into small cubes and slice the beef liver mushrooms, then mix them with stir-fried rice and seasonings. Stir-fry until all ingredients are fully blended, resulting in a rich and flavorful dish.
Tomato Stir-fried Baby Bok ChoyTomato stir-fried baby bok choy is a Chinese home-style dish made with tomatoes and baby bok choy, cooked quickly in hot oil, with a fresh taste and mild sweet and sour flavor.
Tomato Dipping Sauce with Tender VegetablesTomato dipping sauce with tender vegetables, featuring fresh seasonal vegetables paired with a specially prepared tomato dipping sauce. The dish is colorful and refreshing, with vegetables lightly cooked to retain their natural flavors, then dipped in a savory tomato sauce that adds a delightful tangy sweetness.
Passion Fruit Sour Beef SoupPassionfruit sour beef soup is a dish made with fresh beef as the main ingredient, combined with a unique sour broth prepared using passionfruit and simmered to perfection. The sweet and sour flavor of passionfruit blends harmoniously with the rich taste of beef, creating a distinctive and memorable flavor.
Autumn Pear Rice Cake with Yunnan FlavorAutumn Pear Yunnan Rice Noodles is an innovative Yunnan dish. Made with fresh autumn pears and Yunnan-style rice noodles, it is carefully prepared so the noodles absorb the pear's natural sweetness, resulting in a delicate texture and rich fruit aroma. The dish features a subtle color palette, where the crispness of the pear blends harmoniously with the softness of the noodles, offering a unique taste experience.
Guizhou Famous SaladThis famous Guizhou salad features fresh local vegetables such as wild greens, celery, and cucumbers, combined with a specially prepared spicy and sour sauce and gently mixed. The dish offers a vibrant array of colors and a crisp texture, fully showcasing Guizhou's unique spicy and sour flavors.- Lemongrass Mint Chicken CartilageLemongrass Mint Chicken Cartilage is a dish that blends Southeast Asian flavors. Made with chicken cartilage as the main ingredient, it is marinated and cooked with lemongrass and mint, resulting in a dish that features the refreshing aroma of lemongrass and the cool freshness of mint, offering a delicious and unique taste.
Chicken Mushroom, Nuodeng Ham, and Water Bamboo Fried RiceChicken mushroom, Nuodeng ham, and water bamboo fried rice are made with main ingredients such as chicken mushrooms, Nuodeng ham, and water bamboo, and are stir-fried. It has a fresh and fragrant taste, combining the salty aroma of ham with the freshness of mushrooms.
Yellow Tomato Red Sour Pork TrottersYellow tomato red sour pork trotter is a dish made primarily with pork trotters and yellow tomatoes, simmered in a specially prepared red sour soup. The pork trotters are carefully processed and stewed until tender, perfectly blending with the sweet and sour flavor of the yellow tomatoes and the spicy sour taste of the red sour soup, creating a unique texture.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.