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Guinness Social by B&W’s Bar

西餐 · ⭐ 4.2

Unit 7, No. 7, Lane 210 Taikang Road

Dishes

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  Traditional Cream Scone

  A traditional English baked treat made with flour, butter, cream, and sugar, resulting in a soft, flaky texture with rich dairy flavor. Often served with jam or clotted cream.
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  Full English Breakfast

  A hearty British breakfast featuring fried eggs, sausages, bacon, grilled tomatoes, baked beans, black pudding, toast, and mushrooms.
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  Sunday Roast

  Sunday roast is a dish made with beef or pork, marinated and then roasted in an oven or on a grill. The meat is tender and juicy, with a crispy and fragrant outer layer.
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  Hand-Cut French Fries

  Fresh potatoes hand-cut and deep-fried to golden crispiness, offering a satisfying crunch and natural potato flavor.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  English Tea

  A cup of English tea is a beverage made by brewing black tea and adding milk and sugar. The main ingredients are black tea, milk, and sugar, which are typically mixed after brewing.
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  Chicken Mushroom Pie

  A savory pie made with chicken and mushrooms, baked in a flaky crust.
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  Black Beer Beef Pie

  A hearty pie made with tender beef and dark beer, slow-cooked with vegetables and served in a flaky crust.
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  Black Pepper Beef Pie

  A fusion dish featuring tender beef glazed in black pepper sauce, encased in a flaky pastry shell and baked to perfection.

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