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Zhangji Baozi Shop

小吃快餐 · ⭐ 3.4

No. 178, Jinwei Highway, Yixingbu Town; Yisong Market, Unit B1-2

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cabbage Rolls

  Cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steamed or pan-fried.
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  Millet and Corn Porridge

  Millet and corn cob grits porridge is made by cooking millet and corn grits with water. Wash and mix the ingredients, then simmer until soft and thick.
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  小馅云吞

  小馅云吞是以猪肉、虾仁为主要馅料，包裹在薄面皮中制成的小型馄饨。制作时将馅料调匀后包入面皮，捏合封口，煮熟后食用。可搭配高汤或酱油、香油等调味汁。
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  Beef and Onion Wrap

  Beef and onion dumplings made with minced beef and onions, seasoned and wrapped in dough, then steamed or pan-fried. Salt, soy sauce, and pepper are commonly added for flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Vegetable Fennel Egg Wrap

  Vegetable fennel egg wrap is a vegetarian dish made with eggs and fennel. Eggs are mixed with chopped fennel and cooked into a thin pancake, offering a fresh and fragrant taste.
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  老味鲜肉包

  老味鲜肉包是一种以猪肉为主要馅料的传统中式面点，采用面粉发酵后擀皮包裹剁碎的猪肉、葱姜等调味料制成。制作过程中需将肉馅调制入味，包入面皮后蒸熟，成品外皮松软，内馅鲜美多汁。
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  Fresh Meat Three-Fresh Dumplings

  Fresh meat three-fresh dumplings is a Chinese pan-fried dumpling made with fresh pork, shrimp and mushrooms. The filling is wrapped in dough and pan-fried until golden and crispy.

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