Jiang's Yubei Spicy Chicken (Yuanyang Branch)
川菜 · ⭐ 4.3
No. 33 Yuanyang North Road, Yubei District
Dishes
Round PotatoA dish made with round small potatoes, fried or steamed and seasoned for a soft, savory flavor.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Spicy Pepper ChickenSpicy Pepper Chicken is a flavorful dish made with chicken and aromatic spices, especially Sichuan peppercorns and dried chilies, delivering a bold, numbing heat.
Spicy Pepper ChickenSpicy pepper chicken made with tender chicken thighs, stir-fried with Sichuan peppercorns and chili for a bold, aromatic flavor.
Pepper-flavored ChickenPepper-flavored chicken is a Chinese dish made with chicken thighs, combined with chili peppers and Sichuan peppercorns. The chicken is marinated and then fried until crispy on the outside and tender inside, then stir-fried with chili peppers and Sichuan peppercorns for an aromatic and flavorful taste.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.