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Xinyuan Restaurant (Tielu Bei Street Branch)

江浙菜 · ⭐ 4.3

Nos. 5-7 Tielu Beijie

Dishes

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  Small Fish Roll

  Small fish roll is a dish made with small fish as the main ingredient, combined with vegetables and seasonings. The small fish are cleaned and mixed with scallions, ginger, chili and other seasonings, then wrapped in a pancake to form a roll, with a fresh and crispy taste.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Stir-Fried Shrimp with Asparagus

  Stir-fried shrimp with凤尾菜 features fresh shrimp and fengwei vegetables. Shrimp are deveined, marinated in wine and salt, and stir-fried with garlic, then combined with chopped fengwei菜 and seasoned.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Crispy Pepper Eel Slices

  A Sichuan dish featuring tender eel slices stir-fried with crisp peppers, delivering a spicy and aromatic flavor.
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  Stinky Yellow Croaker

  A traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.
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  Stir-Fried Squid with Garlic

  A dish of fresh squid stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Braised Beef Tail

  A traditional Chinese dish made by slow-cooking beef tail with soy sauce, wine, and aromatics until tender and flavorful.

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