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God of Wealth Steamed Dumplings

鱼鲜 · ⭐ 3.1

Weichao Real Estate Building, Dadong Subdistrict

Dishes

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  Stir-fried Crisp Fish

  Stir-fried Crisp Fish is a Cantonese dish made with crisp fish meat, stir-fried with ginger, garlic, chili and other seasonings. It is characterized by its tender meat and crispy texture.
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  Stir-fried Mustard Greens with Garlic

  A Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
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  Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Pan-Seared Liver

  A classic French dish featuring tender liver slices pan-seared with butter and onions, often served with a rich red wine sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.

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