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Jyue Wei Ya Po (Nan Yuan Store)

小吃快餐 · ⭐ 3.7

Unit 109-1, Floors 1–2, Building 21, Yard No. 206, Xihongmen South 1st Street

Dishes

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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Sichuan Pepper Shrimp Balls

  Fresh shrimp balls are marinated with wine and salt, then lightly coated in starch and deep-fried until golden. Stir-fry with Sichuan pepper, ginger, and garlic, then add a sauce of soy sauce, sugar, vinegar, and cornstarch to finish. The shrimp is crispy outside and tender inside with rich Sichuan pepper aroma.
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  Spicy and Sour Open-Back Chicken Feet

  Spicy and sour split chicken feet is a dish made primarily from chicken feet, carefully prepared through a meticulous cooking process. The chicken feet are first split open to allow for better flavor absorption. They are then marinated with a spicy and sour seasoning, enabling them to fully absorb the tangy and spicy flavors, resulting in a rich and layered taste experience.
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  Sweet and Spicy Duck Neck

  Duck neck is made from duck neck meat, marinated and then braised or boiled. Main ingredients include duck neck, spices, and seasonings, with soy sauce, sugar, chili, ginger, and scallions typically added for flavor.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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