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Shaxian Snacks (Langju Branch)

小吃快餐 · ⭐ 3.5

Tianyu Plaza

Dishes

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  冰露水

  冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
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  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wild Hawthorn Delight

  Kaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  爽口馄沌

  爽口馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后汤清味鲜，口感滑嫩。通常搭配葱花、香菜等配料，食用时可加少许酱油、醋或辣椒油调味。
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  牛腩蛋炒饭

  牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材，先将牛腩炖煮至软烂，再与打散的鸡蛋一同与隔夜米饭翻炒均匀，加入适量调味料，使米饭吸收牛腩和鸡蛋的香味。
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  Pork Heart Soup

  Pork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  香菇卤肉盖饭

  香菇卤肉盖饭以五花肉和鲜香菇为主要食材，经过焯水、煸炒、加调料炖煮制成卤汁，再与米饭搭配食用。五花肉切块后与香菇一同慢火焖煮，使肉质软烂入味，香菇吸收汤汁后口感丰富。
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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