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Jiu Rong Xin Yan · Sichuan Food Tea House (Hefei Yintai Center Branch)

川菜 · ⭐ 4.6

Phase I, Intime Center, No. 98 Changjiang Middle Road

Dishes

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  Sichuan Boiling Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, numbing sauce.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan Pepper Beef Shank

  A spicy and flavorful dish made with pork shank, marinated in Sichuan pepper and chili, then braised to tender perfection.
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  Special Clam Chicken

  A dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Zigong Spicy Double Crisp

  A Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
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  Lychee Juice Cherry Tomatoes

  Lychee Juice Cherry Tomatoes is a refreshing cold dish or dessert, primarily made with fresh cherry tomatoes and lychees. The tomatoes are peeled, usually by blanching in hot water and then soaking in ice water. Fresh lychees are shelled, pitted, and their flesh is juiced or simmered into a syrup; canned lychee syrup can also be used. The peeled tomatoes are soaked in the lychee juice and refrigerated for several hours to absorb the flavor. The result is plump, juicy tomatoes infused with the sweet, fragrant taste of lychee, served chilled with a sweet and tangy profile.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Spicy Pork Ribs

  A Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  麻婆豆腐烧牛腩

  麻婆豆腐烧牛腩是一道融合川菜风味的家常菜，主要食材包括嫩豆腐、牛腩和豆瓣酱。牛腩先经焯水处理后与葱姜蒜、豆瓣酱一同炖煮至软烂，再加入切块豆腐同烧，使豆腐吸收汤汁的浓郁味道。最后勾芡收汁，使菜肴口感丰富。
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  Spicy Black Fish Flowers

  Spicy black fish slices stir-fried with chili and Sichuan pepper, tender and flavorful.

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