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Hao Jiao Jing Dumpling House (Minzu University Store)

小吃快餐 · ⭐ 3.4

No. 187, Group 4, Keli Slope, Xiangsihu West Road, Siliang Village, Xinxu Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Scallion Pork Dumplings

  Scallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Crispy Corn and Pork Dumplings

  A savory dumpling filled with pork and corn, pan-fried to a golden crisp, offering a satisfying crunch and rich flavor.
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  Peanut Soup Dumplings

  Peanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
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  Chives Pork Dumplings

  Chives and pork dumplings pan-fried until golden brown, offering a savory and aromatic taste.
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  Fresh Pork Wonton Bamboo Noodle Soup

  Fresh meat wonton bamboo pole noodles is a dish featuring wontons made from pork filling paired with fine noodles hand-pounded using a bamboo pole. The wonton filling primarily consists of pork, shrimp, scallions, and ginger, resulting in a thin skin and tender filling when cooked. The bamboo pole noodles are made from eggs and flour, repeatedly pounded to achieve a chewy and elastic texture, yielding a smooth mouthfeel when boiled. It is typically served with clear broth or soy sauce, garnished with chopped green onions or cilantro.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.

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