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Sauce Burnt Bao (Aoping Branch)

小吃快餐 · ⭐ 3.4

Near the intersection of Xianghua Pedestrian Street and Chuanxi Tourism Ring Road

Dishes

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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Vegetable and Pork Bun

  A steamed bun made with a dough wrapper filled with a savory mixture of minced pork and chopped vegetables, such as cabbage and carrots.
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  Sauce-Braised Dumpling

  A traditional Chinese dumpling filled with pork and vegetables, steamed and then braised in a savory sauce for a rich, flavorful dish.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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