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Qinglongxia Weituo Restaurant

农家菜 · ⭐ 3.8

Inside Qinglongxia Scenic Area Parking Lot

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Spare Ribs in One Pot

  Stewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a dish made primarily from pork belly and chestnuts. Pork is cut into pieces and simmered with chestnuts, water, soy sauce, cooking wine, and ginger until the meat is tender and the chestnuts are flavorful, with a thickened broth.
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  Clay Pot Stewed Rooster

  Stewed rooster in a clay pot is a traditional dish made with fresh rooster, ginger, scallions, garlic, and other seasonings, slowly cooked over a wood-fired stove. The chicken is blanched and then simmered in a clay pot with water or broth until tender and flavorful.
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  Stewed Fish with Tofu from Reservoir

  Main ingredients are reservoir fish and tofu. Clean the fish, then simmer together with tofu in a pot using water, ginger slices, green onions, and seasonings until the fish is tender and the tofu is flavorful.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Minced Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.

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