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Xiang Mei Yuan Hand-Pulled Beef Noodle (Jingtai Branch)

小吃面食 · ⭐ 3.7

80 meters south of the intersection of Jingtai Road and Anlelin Road

Dishes

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  Coin-shaped Dumpling Soup

  Yuanbao soup is a soup dish made primarily with pork and vegetable fillings. The filling is wrapped in dough and shaped into a yuanbao (ingot) form, then boiled in water until cooked. Afterward, it is simmered with either clear broth or water and seasoned to taste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hand-Kneaded Beef Noodles

  Hand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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