Chunji Xiao Long Fen Mian (Xicun Branch)
小吃面食 · ⭐ 3.7
No. 74 Huanshi West Road (opposite Ruobilin)
Dishes
Braised Beef NoodlesA dish made with beef and rice noodles braised in a savory sauce, resulting in tender meat and flavorful noodles.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Shuangma Chunji Beef Braised NoodlesA traditional Chinese dish featuring tender rice noodles served with slow-cooked beef in a rich, savory sauce, garnished with green onions and cilantro.- Pork Trotter Braised NoodlesPork trotter braised in a rich, aromatic sauce and served over smooth rice noodles, offering a savory and satisfying dish.
Skull Seaweed SoupSkull Seaweed Soup is a broth-based dish primarily made from pig skull bones. Main ingredients include pig skull bones, dried seaweed, ginger, and a small amount of salt. The preparation involves blanching the skull bones to remove impurities, then simmering them with water and ginger slices over low heat for 2-3 hours until the broth turns milky white. Finally, torn dried seaweed is added and cooked for about 5 minutes before seasoning. The soup has a creamy white appearance with the oceanic flavor of seaweed and the richness of bone broth.
Pickled Radish CubesA refreshing cold dish made from diced white radish marinated in a sweet and sour sauce, perfect for stimulating appetite.
Marinated Stewed Tofu CubesA cold dish made by marinating stewed tofu cubes with seasonings like scallions, ginger, garlic, and chili for a savory flavor.
Lean Pork Noodle in Braised SauceA dish made with lean pork and rice noodles, simmered in a savory sauce for rich flavor.
Lean Pork Noodle and Rice Noodle ComboA hearty dish combining lean pork with rice noodles and wheat noodles in a savory broth, popular as a quick meal.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Juewei Braised Pork Trotters Rice NoodlesJuewei Braised Pork Trotters Rice Noodles is a dish primarily made with pork trotters and rice noodles. The main preparation method involves cleaning the pork trotters and braising them in a special master stock for a long time until tender and flavorful. The rice noodles are cooked and placed in a bowl, topped with the braised pork trotters, and then ladled with an appropriate amount of the braising sauce. The dish is characterized by the tender, gelatinous texture of the pork trotters and the rich aroma of the braising sauce absorbed by the noodles.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.