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Old Friends Shunde Cuisine

粤菜 · ⭐ 3.7

No. 2004, Wenjin Garden

Dishes

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  Stir-fried Guigui Fish with Ginger and Scallion

  Fresh guigui fish stir-fried with ginger and scallions, resulting in a tender and aromatic dish.
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  Steamed Mountain Stream Fish with Pork Belly

  Steamed mountain stream fish with pork belly, a traditional Hakka dish combining tender fish and savory pork for a rich, aromatic flavor.
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  Egg and Minced Meat Steamed Tofu

  Soft tofu steamed with minced meat and a poached egg on top, creating a rich and savory dish.
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  Steamed Clam Fish with Perilla and Fermented Black Beans

  Fresh clam fish steamed with perilla leaves and fermented black beans, resulting in a tender texture and aromatic flavor.
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  Lotus Leaf Steamed Double Meatballs

  A traditional Chinese dish featuring pork and shrimp meatballs steamed in lotus leaves, offering a delicate flavor and aromatic experience.
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  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Shunde-style Fish Noodle Soup

  A traditional Cantonese dish made with fresh fish, pork, mushrooms, and ham, slowly simmered into a delicate, savory soup.
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  Shunde-style Braised Green-headed Duck

  A classic Cantonese dish featuring green-headed duck braised slowly with ginger, garlic, soy sauce, and sugar, resulting in tender meat and rich flavor.

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