Huang Gong Tang Ecological Farm · Catering · Fishing · Barbecue · Earth Oven · Team Building Base
江浙菜 · ⭐ 4.8
Xitanghe Road, Huangdai Town
Dishes
Double Flavor ShrimpDouble flavor shrimp features fresh shrimp cooked in two distinct sauces—one savory-sweet, the other spicy—offering a rich and layered taste experience.
Signature Scallion Ecological Old DuckA slow-cooked dish featuring ecological old duck and scallions, resulting in tender meat and rich, aromatic broth.
Signature Scallion Duck Noodle SoupA rich duck broth infused with scallions, served over handmade noodles for a savory and aromatic experience.
Signature Country Chicken Stew in Clay PotA slow-cooked chicken stew made with free-range chicken and traditional herbs, served in a clay pot for rich flavor and warmth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Baked Lily BulbsA dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
Freshly Baked Nine-Year-Old LilyHigh-quality lilies grown for nine years are cleaned, de-venomed, and slowly baked at low temperature. The finished product has a golden color, crisp and sweet taste, with natural fragrance and no added seasonings.
Secret-Recipe Taro Braised Pork StewPork belly and taro are marinated, layered, and slowly stewed. The meat is tender, the taro soft and glutinous, with a balanced savory-sweet flavor and rich aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken Soup with Wild Bamboo ShootsA soup made with fresh wild bamboo shoots and slow-cooked chicken, featuring a clear broth and tender bamboo shoots, rich in nutrition and known for its detoxifying and digestive benefits.