Zhi尊 Pizza · Chinese Pizza (Pingdi Yicheng Store)
西餐 · ⭐ 3.5
No. 8, Yanbao Street, Zhongxin Community, Quanhong Electronics Factory, Unit 105
Dishes
Orleans Grilled Chicken PizzaOrleans grilled chicken pizza is made with a pizza crust topped with Orleans-style marinated thigh meat, cheese, and vegetables, then baked at high temperature. Main ingredients include chicken thigh, pizza base, mozzarella cheese, onion, and bell pepper.
Cheesy Garlic Stick PizzaA crispy base topped with creamy milk-flavored cheese and fresh vegetables, baked until golden and stringy.
Spicy Chicken DrumettesSpicy chicken drumettes made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, fiery flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Delicious Onion RingsDelicious onion rings made by coating sliced onions in batter and deep-frying until golden and crispy.
芝士焗紫薯泥芝士焗紫薯泥是一道以紫薯为主要食材的菜品，将蒸熟的紫薯压成泥后加入适量牛奶和黄油搅拌均匀，再铺入烤盘中，表面撒上马苏里拉芝士，放入烤箱烘烤至芝士融化并呈金黄色。
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
Premium Deluxe PizzaA premium deluxe pizza made with fresh dough, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, baked to perfection for a rich and satisfying flavor.
Yogurt Cheese PizzaYogurt cheese pizza is made with a pizza base spread with yogurt sauce, topped with cheese and various ingredients like vegetables, meat, or seafood, then baked. Main ingredients include flour, yogurt, cheese, yeast, and seasonings.
Spicy PizzaSpicy pizza features a thin crust topped with tomato sauce, mozzarella cheese, spicy sausage, and chili flakes, baked until golden and flavorful.
Golden Taro DumplingsGolden taro balls made from fresh taro, steamed, mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. Crispy outside, chewy inside.