Tang Ji Yangshan Chicken
粤菜 · ⭐ 3.9
No. 13–15, Shachong Village, Shilian Road, Dalong Street, Dalong Subdistrict
Dishes
Country-Style TaroCountry-style taro is a traditional Chinese home dish made with taro and pork or chicken. The taro is peeled, cut into pieces, and cooked with the ingredients, resulting in a soft texture and rich fragrance.
Yunnan Matsutake MushroomA dish featuring wild matsutake and fresh mushrooms, gently stir-fried or simmered to highlight natural flavors and nutritional value.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Tang's Yangshan ChickenA specialty dish made with premium free-range chicken, marinated in secret sauce and slowly stewed to perfection, resulting in tender meat with a savory-sweet flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Yangshan Mountain Water Tofu SkinA specialty dish made with high-quality tofu skin simmered in mountain spring water, offering a soft and rich flavor that highlights natural ingredients.
Yangshan Mountain Water TofuA dish made with locally produced soft tofu, cooked in mountain spring water for a delicate and fresh taste.
Fish Skin DumplingsFish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.