Close

Wanlu Lake · Premium Hakka Cuisine (Zhangcun Branch)

粤菜 · ⭐ 4.1

No. 1, Shexue Road

Dishes

• 

  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
• 

  Sweet Potato Leaves

  A simple dish made by stir-frying fresh sweet potato leaves with garlic and chili, offering a light and healthy flavor.
• 

  Pork Soup with Wild Pork

  A nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
• 

  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
• 

  Hakka Hand-Grinded Stuffed Tofu

  客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
• 

  Signature Eight-Blade Soup

  A rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
• 

  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
• 

  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
• 

  Braised Goose with Secret Sauce

  A Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
• 

  Classic Hakka Stewed Pork Belly

  A traditional Hakka dish featuring slow-cooked pork belly with preserved mustard greens, garlic, and ginger for rich, savory flavor.
• 

  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.

Reviews