Shengxianli Local Chicken Hotpot
火锅 · ⭐ 4.2
Nos. 589-1 to 589-2 Binjiang Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wenchang Chicken PiecesA Hainan specialty dish made by steaming or blanching cut pieces of premium Wenchang chicken, highlighting its tender texture and natural flavor.
Wenchang Chicken PiecesWenchang chicken pieces is a Chinese dish made with Wenchang chicken, cut into pieces and fried or pan-fried. The main ingredient is chicken, with a tender texture and crispy outer layer.
Salted Pepper Chicken BonesA Chinese snack made from chicken bones marinated, fried until crispy, then stir-fried with salt and pepper. Crispy and savory.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Old Hen Soft EggOld Hen Soft Egg is a traditional Chinese dish made with old hen and eggs, usually cooked by boiling the eggs in old hen broth until they become soft and flavorful.
Old Hen Bone Soup BaseA rich, slow-cooked broth made from old hen bones and chicken parts, known for its clear color and deep umami flavor, commonly used as a base for hot pots, noodles, or stews.
Old Hen Skin DishA traditional Chinese dish made from the skin of old hens, simmered or steamed to achieve a tender, gelatinous texture, often served as a nourishing delicacy.
Old Hen ChickenOld hen chicken is made by slow-cooking a mature hen until the meat is tender and the broth rich, often used for nourishment and health benefits.
Old Hen Chicken (Large Portion)Old hen chicken (large portion) is mainly made from the meat of an old hen, stewed or stir-fried, retaining the freshness and nutrition of the chicken meat.
Old Hen Chicken Bone Broth BaseOld hen chicken bone broth base is made mainly from the bones of old hens, cooked for a long time. The broth is clear and delicious, suitable for making various soups and stews.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.